In a shallow bowl, whisk together the eggs, milk, and vanilla. Slice the gluten-free bread into 1-inch batons.
#French toast sticks air fryer how to
How to Make Gluten-Free French Toast Sticks Vegan: To make gluten-free and vegan french toast sticks, follow both the dairy-free and egg-free substitutions, being sure to use vegan bread as well.Katz, Little Northern Bakehouse, and Schar all have these options available. Also be sure to look for gluten-free, dairy-free, egg-free bread.Use 1 tablespoon of your choice in place of the eggs. Egg Free: To make this egg free, swap the eggs for cornstarch, instant pudding mix, or arrowroot starch.Almond milk and Earth balance vegan buttery sticks are great options. Dairy Free: To make these french toast sticks dairy-free, simply use your favorite dairy-free milk and dairy-free butter alternatives.Sugar: We use both granulated and brown sugar for the ultimate flavor and crunch!.Butter: See below for dairy-free substitutions.Milk: I used 2% milk, but any milk or even half & half or heavy cream would also work and be ultra decadent!.Eggs: See below for egg-free substitutions.I used Rudi's Gluten-Free Multigrain bread and had great results!
Since we will be dipping the bread in an egg mixture, you'll want a relatively sturdy bread.
Try to use a bread that isn't super crumbly already. Gluten-Free Bread: Use your favorite gluten-free bread for this recipe, whether a crusty homemade loaf of sourdough or a multigrain bread from the grocery store.Only a handful of ingredients are needed for this recipe, most of which you probably already have on hand! Serve them warm with your favorite syrup, although they're plenty sweet to eat plain as well! Even better, you can make a big batch of them and freeze the leftovers for quick breakfasts or after school snacks! Simply reheat them in the air-fryer or in a skillet.įor more gluten-free breakfast inspiration, check out my gluten-free cinnamon rolls, gluten-free baked french toast casserole, or everything bagel breakfast strata! These gluten-free bagels are a fun recipe, too! They're made with only three ingredients (no yeast) and are quick and easy to make! Simple Ingredients Use a classic white bread for that traditional french toast flavor or a multigrain bread for some extra nutrition, either way you'll love the custardy french toast and the sweet crunch of cinnamon sugar. Make these homemade french toast sticks with your favorite gluten-free bread. It's a great way to use up that loaf of bread that's gone a little stale. This quick and easy breakfast recipe is perfect for lazy weekend breakfasts and busy mornings alike.
Whether you're an adult seeking that childhood nostalgia or someone looking for easy breakfast ideas for the kids, these gluten-free cinnamon french toast sticks are sure to hit the spot!
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